Rafael Palacios Louro Do Bolo Valdeorras Godello
The ‘Louro’ is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.
The ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. These parcels are located in the municipality of O Bolo and planted on sandy granitic soils and sandy soils with clay deposits. These sandy soils limit vine vigour and the high altitude ensures marked diurnal variation and a long growing season.
Producer Profile
Rafael Palacios began his personal project in 2004, in the sub-area of the Bibei Valley – municipality of O Bolo, D.O. Valdeorras, buying old vineyards of the native white variety Godello to elderly winegrowers. Rafael Palacios personally controls the field work and production processes, based on the utmost respect for the identity of O Bolo and the purity of the expression of its wines.
Rafael Palacios Louro Do Bolo Valdeorras Godello
The ‘Louro’ is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.
The ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. These parcels are located in the municipality of O Bolo and planted on sandy granitic soils and sandy soils with clay deposits. These sandy soils limit vine vigour and the high altitude ensures marked diurnal variation and a long growing season.
Producer Profile
Rafael Palacios began his personal project in 2004, in the sub-area of the Bibei Valley – municipality of O Bolo, D.O. Valdeorras, buying old vineyards of the native white variety Godello to elderly winegrowers. Rafael Palacios personally controls the field work and production processes, based on the utmost respect for the identity of O Bolo and the purity of the expression of its wines.
Rafael Palacios Louro Do Bolo Valdeorras Godello
The ‘Louro’ is a straw colour with youthful highlights. It has intense aromas of citrus fruits, wild mountain flowers, hints of fennel and flinty nuances. On the palate, it is fruit-forward supported by a taut, saline minerality and a textural complexity.
The ‘Louro do Bolo’ is made from small parcels of Godello with an average age of 25 years, grown at over 600 metres above sea level. These parcels are located in the municipality of O Bolo and planted on sandy granitic soils and sandy soils with clay deposits. These sandy soils limit vine vigour and the high altitude ensures marked diurnal variation and a long growing season.
Producer Profile
Rafael Palacios began his personal project in 2004, in the sub-area of the Bibei Valley – municipality of O Bolo, D.O. Valdeorras, buying old vineyards of the native white variety Godello to elderly winegrowers. Rafael Palacios personally controls the field work and production processes, based on the utmost respect for the identity of O Bolo and the purity of the expression of its wines.
