Montecillo Rioja Blanco
The Viura comes from vines of more than 60 years of age situated at more than 600m altitude in the Rioja Alta. They have small berries, with thick, leathery skins, which hide a multitude of aromatic compounds.
The Tempranillo Blanco is cultivated in more clayey soils and the Sauvignon Blanc comes from parcels in the fresher, most easterly part of the D.O. at more than 700 metres altitude.
Montecillo Rioja Blanco
The Viura comes from vines of more than 60 years of age situated at more than 600m altitude in the Rioja Alta. They have small berries, with thick, leathery skins, which hide a multitude of aromatic compounds.
The Tempranillo Blanco is cultivated in more clayey soils and the Sauvignon Blanc comes from parcels in the fresher, most easterly part of the D.O. at more than 700 metres altitude.
Montecillo Rioja Blanco
The Viura comes from vines of more than 60 years of age situated at more than 600m altitude in the Rioja Alta. They have small berries, with thick, leathery skins, which hide a multitude of aromatic compounds.
The Tempranillo Blanco is cultivated in more clayey soils and the Sauvignon Blanc comes from parcels in the fresher, most easterly part of the D.O. at more than 700 metres altitude.
