Frassinelli Prosecco Rosé
Founded in 1966 by Aldo Frassinelli, the 13 hectares estate between the hills of Congeliano and Valdobbiadene, is today run by his children. Roberta, is in charge of sales, marketing and exports, and Gianluca, makes the wine. Rosé Spumante Brut is a blend of Merlot and Raboso, picked separately, the latter about four weeks after the former. They are blended for the second fermentation, which lasts 40 days. The RS is 10 gm/l. They do not use sugar for the dosage but concentrated Prosecco must.
Frassinelli Prosecco Rosé
Founded in 1966 by Aldo Frassinelli, the 13 hectares estate between the hills of Congeliano and Valdobbiadene, is today run by his children. Roberta, is in charge of sales, marketing and exports, and Gianluca, makes the wine. Rosé Spumante Brut is a blend of Merlot and Raboso, picked separately, the latter about four weeks after the former. They are blended for the second fermentation, which lasts 40 days. The RS is 10 gm/l. They do not use sugar for the dosage but concentrated Prosecco must.
Frassinelli Prosecco Rosé
Founded in 1966 by Aldo Frassinelli, the 13 hectares estate between the hills of Congeliano and Valdobbiadene, is today run by his children. Roberta, is in charge of sales, marketing and exports, and Gianluca, makes the wine. Rosé Spumante Brut is a blend of Merlot and Raboso, picked separately, the latter about four weeks after the former. They are blended for the second fermentation, which lasts 40 days. The RS is 10 gm/l. They do not use sugar for the dosage but concentrated Prosecco must.
