Dueling Pistols Zinfandel Syrah, Dry Creek Valley
Each varietal is fermented separately from free run juice. The individual lots spend an average of 15 days on the skins. Upon completing primary fermentation, the wine undergoes malolactic fermentation. Aged for 15 months in 20% new American and Hungarian oak barrels. American adds sweeter notes while the Hungarian provide spiciness.
Producer Profile
Each of the Dueling Pistols wines intertwine two competing varietals in a 50/50 blend where each varietal’s fight for power balances that of the other. The Paso Robles Red blend is composed of equal parts Cabernet Sauvignon and Petite Sirah creating a richly textured wine. The Dry Creek Valley Red blend is composed of equal amounts of Zinfandel and Syrah creating a harmonious, non-angular wine. With both wines, each component is fermented separately, then combined together in French oak barrels to age. The depth and character of the wine inspired a compelling label, which resulted in a story, satisfying both palate and curiosity. Engage in the experience and discover yourself how the story unfolds. See you at dawn.
Dueling Pistols Zinfandel Syrah, Dry Creek Valley
Each varietal is fermented separately from free run juice. The individual lots spend an average of 15 days on the skins. Upon completing primary fermentation, the wine undergoes malolactic fermentation. Aged for 15 months in 20% new American and Hungarian oak barrels. American adds sweeter notes while the Hungarian provide spiciness.
Producer Profile
Each of the Dueling Pistols wines intertwine two competing varietals in a 50/50 blend where each varietal’s fight for power balances that of the other. The Paso Robles Red blend is composed of equal parts Cabernet Sauvignon and Petite Sirah creating a richly textured wine. The Dry Creek Valley Red blend is composed of equal amounts of Zinfandel and Syrah creating a harmonious, non-angular wine. With both wines, each component is fermented separately, then combined together in French oak barrels to age. The depth and character of the wine inspired a compelling label, which resulted in a story, satisfying both palate and curiosity. Engage in the experience and discover yourself how the story unfolds. See you at dawn.
Dueling Pistols Zinfandel Syrah, Dry Creek Valley
Each varietal is fermented separately from free run juice. The individual lots spend an average of 15 days on the skins. Upon completing primary fermentation, the wine undergoes malolactic fermentation. Aged for 15 months in 20% new American and Hungarian oak barrels. American adds sweeter notes while the Hungarian provide spiciness.
Producer Profile
Each of the Dueling Pistols wines intertwine two competing varietals in a 50/50 blend where each varietal’s fight for power balances that of the other. The Paso Robles Red blend is composed of equal parts Cabernet Sauvignon and Petite Sirah creating a richly textured wine. The Dry Creek Valley Red blend is composed of equal amounts of Zinfandel and Syrah creating a harmonious, non-angular wine. With both wines, each component is fermented separately, then combined together in French oak barrels to age. The depth and character of the wine inspired a compelling label, which resulted in a story, satisfying both palate and curiosity. Engage in the experience and discover yourself how the story unfolds. See you at dawn.
