Dueling Pistols Zinfandel Syrah, Dry Creek Valley
Each varietal is fermented separately from free run juice. The individual lots spend an average of 15 days on the skins. Upon completing primary fermentation, the wine undergoes malolactic fermentation. Aged for 15 months in 20% new American and Hungarian oak barrels. American adds sweeter notes while the Hungarian provide spiciness.
Dueling Pistols Zinfandel Syrah, Dry Creek Valley
Each varietal is fermented separately from free run juice. The individual lots spend an average of 15 days on the skins. Upon completing primary fermentation, the wine undergoes malolactic fermentation. Aged for 15 months in 20% new American and Hungarian oak barrels. American adds sweeter notes while the Hungarian provide spiciness.
Dueling Pistols Zinfandel Syrah, Dry Creek Valley
Each varietal is fermented separately from free run juice. The individual lots spend an average of 15 days on the skins. Upon completing primary fermentation, the wine undergoes malolactic fermentation. Aged for 15 months in 20% new American and Hungarian oak barrels. American adds sweeter notes while the Hungarian provide spiciness.
