Cortonesi Leonus Toscana Rosso
Tommaso Cortonesi’s grandfather bought La Mannella in the 1970s. The estate spreads over 56 hectares, eight of which produce Brunello di Montalcino. The major vineyard is around the winery at La Mannella, just north of Montalcino itself, but there is another vineyard near Castelnuovo dell’ Abate, to the south east of the town.
Tommaso’s Lèonus is an IGT Toscana Rosso, 100% Sangiovese: it spends six months in oak botte and a further three in bottle before release. It’s bright and supple, packed with fruit, and has a spicy finish.
Producer Profile
Tommaso Cortonesi’s grandfather bought La Mannella in the 1970s. The estate spreads over 56 hectares, eight of which produce Brunello di Montalcino. The major vineyard is around the winery at La Mannella, just north of Montalcino itself, but there is another vineyard near Castelnuovo dell’ Abate, to the south east of the town.
Cortonesi Leonus Toscana Rosso
Tommaso Cortonesi’s grandfather bought La Mannella in the 1970s. The estate spreads over 56 hectares, eight of which produce Brunello di Montalcino. The major vineyard is around the winery at La Mannella, just north of Montalcino itself, but there is another vineyard near Castelnuovo dell’ Abate, to the south east of the town.
Tommaso’s Lèonus is an IGT Toscana Rosso, 100% Sangiovese: it spends six months in oak botte and a further three in bottle before release. It’s bright and supple, packed with fruit, and has a spicy finish.
Producer Profile
Tommaso Cortonesi’s grandfather bought La Mannella in the 1970s. The estate spreads over 56 hectares, eight of which produce Brunello di Montalcino. The major vineyard is around the winery at La Mannella, just north of Montalcino itself, but there is another vineyard near Castelnuovo dell’ Abate, to the south east of the town.
Cortonesi Leonus Toscana Rosso
Tommaso Cortonesi’s grandfather bought La Mannella in the 1970s. The estate spreads over 56 hectares, eight of which produce Brunello di Montalcino. The major vineyard is around the winery at La Mannella, just north of Montalcino itself, but there is another vineyard near Castelnuovo dell’ Abate, to the south east of the town.
Tommaso’s Lèonus is an IGT Toscana Rosso, 100% Sangiovese: it spends six months in oak botte and a further three in bottle before release. It’s bright and supple, packed with fruit, and has a spicy finish.
Producer Profile
Tommaso Cortonesi’s grandfather bought La Mannella in the 1970s. The estate spreads over 56 hectares, eight of which produce Brunello di Montalcino. The major vineyard is around the winery at La Mannella, just north of Montalcino itself, but there is another vineyard near Castelnuovo dell’ Abate, to the south east of the town.
