Contesa Trebbiano d’Abruzzo
Beautifully textural and complex, part skin fermented white from a small block of 25 year old Trebbiano d’Abruzzo on the Pasetti family’s Collecorvino estate. Sustainably produced with minimal intervention – wild ferment, low sulphur, no fining, just 3,000 bottles produced.
Contesa Trebbiano d’Abruzzo
Beautifully textural and complex, part skin fermented white from a small block of 25 year old Trebbiano d’Abruzzo on the Pasetti family’s Collecorvino estate. Sustainably produced with minimal intervention – wild ferment, low sulphur, no fining, just 3,000 bottles produced.
Contesa Trebbiano d’Abruzzo
Beautifully textural and complex, part skin fermented white from a small block of 25 year old Trebbiano d’Abruzzo on the Pasetti family’s Collecorvino estate. Sustainably produced with minimal intervention – wild ferment, low sulphur, no fining, just 3,000 bottles produced.
