Bizarra Extravaganza Amphora Tannat
Very dark with purple rim. Stony, pure dark Tannat fruit, blackberry but without
the sweetness that might suggest and perhaps even a little bit darkly floral.
Deep rather than voluminous on the mid palate. Unexpectedly fine tannins for
an unoaked version of a tannic variety. Bone dry, lively, fresh, leaving your
mouth clean the way dark chocolate can do. The alcohol is well integrated.
Unassuming but deep, delicious and persistent. Julia Harding MW. 16.5
points
Producer Profile
Bizarra is a movement that originates in Santiago Deicas’ passion and obsession for innovation.
It started a few years ago by making craft beer; he then decided to apply some of these techniques to make natural wine. This range aims to experimenting with oenology and its limits.
With the first vintage being 2018, and small quantities made, these are quickly becoming some of the most sought after vanguard wines from Uruguay.
Bizarra Extravaganza Amphora Tannat
Very dark with purple rim. Stony, pure dark Tannat fruit, blackberry but without
the sweetness that might suggest and perhaps even a little bit darkly floral.
Deep rather than voluminous on the mid palate. Unexpectedly fine tannins for
an unoaked version of a tannic variety. Bone dry, lively, fresh, leaving your
mouth clean the way dark chocolate can do. The alcohol is well integrated.
Unassuming but deep, delicious and persistent. Julia Harding MW. 16.5
points
Producer Profile
Bizarra is a movement that originates in Santiago Deicas’ passion and obsession for innovation.
It started a few years ago by making craft beer; he then decided to apply some of these techniques to make natural wine. This range aims to experimenting with oenology and its limits.
With the first vintage being 2018, and small quantities made, these are quickly becoming some of the most sought after vanguard wines from Uruguay.
Bizarra Extravaganza Amphora Tannat
Very dark with purple rim. Stony, pure dark Tannat fruit, blackberry but without
the sweetness that might suggest and perhaps even a little bit darkly floral.
Deep rather than voluminous on the mid palate. Unexpectedly fine tannins for
an unoaked version of a tannic variety. Bone dry, lively, fresh, leaving your
mouth clean the way dark chocolate can do. The alcohol is well integrated.
Unassuming but deep, delicious and persistent. Julia Harding MW. 16.5
points
Producer Profile
Bizarra is a movement that originates in Santiago Deicas’ passion and obsession for innovation.
It started a few years ago by making craft beer; he then decided to apply some of these techniques to make natural wine. This range aims to experimenting with oenology and its limits.
With the first vintage being 2018, and small quantities made, these are quickly becoming some of the most sought after vanguard wines from Uruguay.
