Bel e Ciao Vin Orange Wine
The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.
Producer Profile
Being a winemaker isn’t only about knowing the vineyard and its growth, the wine and its evolution, or driving a tractor. It’s also about learning to work on your own, when everything goes wrong” … this attitude is very much applied in Olivier’s winemaking. Hands off, allowing the terroir to express itself, whatever the climate or fermentation throws your way. Dynamic, honest and reflective of human skills and ability to know when not to interfere.
Bel e Ciao Vin Orange Wine
The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.
Producer Profile
Being a winemaker isn’t only about knowing the vineyard and its growth, the wine and its evolution, or driving a tractor. It’s also about learning to work on your own, when everything goes wrong” … this attitude is very much applied in Olivier’s winemaking. Hands off, allowing the terroir to express itself, whatever the climate or fermentation throws your way. Dynamic, honest and reflective of human skills and ability to know when not to interfere.
Bel e Ciao Vin Orange Wine
The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.
Producer Profile
Being a winemaker isn’t only about knowing the vineyard and its growth, the wine and its evolution, or driving a tractor. It’s also about learning to work on your own, when everything goes wrong” … this attitude is very much applied in Olivier’s winemaking. Hands off, allowing the terroir to express itself, whatever the climate or fermentation throws your way. Dynamic, honest and reflective of human skills and ability to know when not to interfere.
