By Toby Peirce


So, it’s our favourite season of the year and a lovely time to start our inaugural blog.

So, what’s in vogue? Some drinks, of course, are strictly seasonal. Others just happen to be popular right now. There are a few rare bevvies that happen to be both and gin in the early summer is definitely one of those. Who can resist watching the sun go down through a gently beaded bowl, ice clinking, slice and a sprig swimming alluringly in the telltale bluish liquid? We have a few favourites right now, and one or two other little secrets, so here (and in no particular order) are our Five Golden Rules of Gin:

1/. Fancy gin and simple tonic, or simple gin and fancy tonic, but not both.If you’ve just dropped £35+ on your best craft gin, don’t then fill it with aromatic flavoured tonic and five different herbs and fruits. You’ve paid to taste the gin, so just buy a nice plain tonic (Fever Tree, Folkington’s) and keep the garnish to one or at most two items.

2/. Try a wine glass. If you don’t have a specialist gin bowl (and we’ll happily sell you one; they look like a miniature goldfish bowl on a stalk), try a nice large wine glass, especially a wide-bowled one. It gives the drink a chance to mix nicely with any garnish, and brings the scents (‘botanicals’) out better.

3/. Keep your herb garden ready for drinks as much as for food. A great way to enliven a plainer gin (or, dare we say it, a cheaper one that somehow finds its way into the supermarket trolley) is to bung in fistfuls of your favourite herb, something you wouldn’t normally consider. We’ve had a lot of joy round our way with the rosemary, which is commonly used, and sage, which isn’t.

4/. Don’t forget the vermouth. Or the Campari. Or the elderflower cordial. Or the bitters. In all sorts of cominations. But, try not to do it with your best craft gin!

5/. If all else fails, try GinFusion! These brilliant boxes cost £20 for a pack of 20 sachets (each sachet can be used a couple of times too!). Simply throw a slug of your gin into the glass, empty in a sachet of dried ingredients (labelled Citrus, Rose, Spice or Tropical) for about 10 minutes and let it all stew together. Ice, tonic, done. Instant flavours!


Here at Quaff we love supporting local producers! Want to know what our favourite gins are at the moment?  Why take a look at the following!  Why not sign up to stay up-to-date with all our latest news!


 

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